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Research paper
Department of Post Harvest Engineering & Technology AMU Aligarh
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Meat industries
MOst growing economy in the world
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Dairy industries
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Stormy coast
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Splash!
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Food Science & TechnologyFood Technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event. |
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Quality analysis: |
Sugar content Fat content Protien content Vitamin C content Titrable acidity Moisture content Ash content TBA number Hunter Lab Microbial count |
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| Appla jam Mixed fruit Jam Jelly Pickle Cake Pestry Squash Tomato ketchup Buffalo Bonemarrow Sausages Online video streaming | Products development: |
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